Red’s Roadhouse
3435 Washburn Way, Klamath Falls, OR, 97603
Red’s Roadhouse Menu
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Visit below restaurant in Klamath Falls for healthy meals suggestion.
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Visit below restaurant in Klamath Falls for healthy meals suggestion.
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Address :
3435 Washburn Way
Klamath Falls, OR, 97603 - Phone (541) 883-2175
- Website https://redsbbqandroadhouse.com/
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Julio O.
I went to this place one time. Never again. I ordered a "Juicy steak", what I got was a dry piece of meat. The waitress payed little to no attention to my table. It was just a bad experience over all.
(1)Jaime B.
The sides were a little soggy. The salad was wilted. I honestly did not expect the meats to be so dry. Food arrived cold. Sauce was poured onto boiled ribs. This is not bbq. The worst thing about the place was the staff. I have heard in passing that they are weird. They women working out front were annoying. I had heard they bitch and moan. And they did. It was about customers that just left too. Made me wonder if they do this about all customers. It made us want to leave. It was embarrassing, we were there for a birthday and they ruined it. Skip it and go to Wubba's drive thru.
(2)Jim E.
Ate at Red's tonight and wish I had tried Wubba's instead. I had brisket, pulled pork, pulled chicken, and corn. The brisket was awful. Pulled pork and chicken were ok but super salty. Corn on the cob was similar to what you'd get at KFC. If I had this meal in teh Bay Area I'd give one star... Service was also poor.
(2)Shirley C.
My first time at a BBQ place in the states so I was quite excited to see what all the fuss was about and it was recommended to us my the people at running Y ranch. Anyways decor is basic and service was just right, there were only two servers, and they were busy, but once our order was taken it was fine. A selection of different types if BBQ sauces I can't wait to try! Ok pulled pork sandwich comes and I make strips of different flavored sauces and hands down Red's Hot wins followed by "Texas style" then Memphis! My side of Southern greens is like a vinegary cooked veg with bacon... Interesting. I liked my sandwich and the sauces. The pulled pork was tender and the bun was nicely toasted and warm and chewy on the inside, so carb watchers, take a day off! Food was good for the value, $5 special and its basic but good.
(3)John P.
We ate here while on vacation. Should have read the yelp reviews first because they were spot on. Pretty speedy for what you get, some of our food was cold, the rest wast very tasty. However, our server did a decent job.
(2)Shirley I.
If you are looking a filling meal for about $15 this is the place for you. The sides are carbohydrate loaded like baked beans, hush puppies, mashed potatoes w/gravy, well you get the idea. The chicken was an ample portion and I had six BBQ sauces to spice it up. My husband had the double 6 oz steaks and raves. I was a 2 star, he was 4, so we settled at 3 stars.
(3)Ken T.
I am really starting to like Reds Roadhouse. In addition to the BBQ themed menu; Reds Roadhouse also offers some sauté dishes, sandwiches, a full bar and a specialty drink menu, also; a decent dessert menu complete with Southern delights like Pecan Pie and Blackberry Cobbler. It's a clean, cool looking restaurant. In addition to a full indoor dining room, Reds has a tastefully bedecked, fenced-in outdoor dining area which features a misting patio brouillard. Each section of the restaurant is adorned with sculptures of pigs in chef outfits that are so charming they might bring a smile to the face of Jules from Pulp Fiction. The wood finished walls are just worn out enough to give the place a comfortable feel without ever giving a dingy appearance. The booths are comfy and roomy. Each table has a little crate with an impressive array of BBQ sauce just for you. I like the "Betcha Sauce" a lot. I have eaten at reds about a dozen times over the last couple years. Each time I have eaten there I have had a better experience. The food at Reds is good. It is the type of food you'd expect to find at a place proudly identifying as a "Roadhouse." I have had different experiences at Reds, but I have never had a meal that I would describe as remarkable. You get what you pay for, and it is good. The reasonable prices ensure value regardless of what you order. The food at Reds is on a par with most of the "fast-food-casual-dining" chains like TGIFridays or Applebee's and given flair with a generic Southern theme. I want to be clear here.... The food IS GOOD; it's just sorta generic for BBQ. It'd be unfair to walk into Reds with the same standard you would carry into "The Salt Lick" in Texas or "Oklahoma Joe's" out in KC.... but, Reds food offers nothing special. The ribs you get here don't taste all that different from the ribs you'd get at a Grocery Store Deli.... the same can be said about the wings. The spectrum of BBQ sauces on the table offer many different flavor variations and levels of spice, and that definitely kicks up the meal a notch.... but.... while ALL of the sauces are yummy; I would have a hard time distinguishing the stuff from a 2$ bottle of generic BBQ sauce from any grocery store. The food alone at Reds wouldn't bring me back... The specialty drinks that Reds offer are ASBSOLUTELY FANTASTIC. They seem very outta place for a redneck themed Roadhouse, but I don't care because the wonderful, sweet, fruity treats that make up the specialty drink menu are a delight and easily compliment ANY meal. The drink menu is so unique in a place like Klamath that I actually find myself raving about how good they are. The last time I went into Reds I had just come home from a week in the Islands. Those fruity drinks are super common out there, and I am not gonna compare a 5$ Red's Bayou Splash to a 28$ Blue Hawaii served from a waterside bar a stones throw from Akaka Falls, because that would be stupid; but compare Reds specialty drink menu to any place in Klamath Falls and I place Reds into first place by a wide margin. I have had wildly varying service experience at Reds. As a general rule I would say that the dining room service is usually pretty good, I have never had a good experience at the Reds Roadhouse Bar, but I don't mind sitting in the dining room, and I have had good luck with the service staff in the dining room, so I leave the bar to those whom enjoy it. I ate at Reds during the afternoon for the first time yesterday, and I have to say that the lunchtime staff at Reds is GREAT! I would be willing to bet that the daytime staff is Red's A-team. The server that tended me on my most recent previous visit to Reds was pretty darn good but the server I was assigned yesterday was much better than good. If this had been my sole experience at Reds I would be extolling the exceptional service as phenom. Without fail my server was at the table ready to bring me a new drink before I even finished the one I was drinking. The cook greeted me when I walked in; he was very friendly and he banged food into the window fast (really fast!). The lunchtime bar attendant didn't treat me like I had a disease or give me the derisive, ice-cold, haughty sneer that I have come to associate with Reds bar. In fact, the bar attendant was so non -confrontational that I am probably going to give their bar another shot one of these days.... There are quite a few places I like in Klamath and quite a few that I don't care for. Reds is the ONLY place in town that has managed to go from the latter category to the former. I don't know if it is just my perception or if they have been doing some behind the scenes amelioration, but I really feel like Reds has improved a lot over the years. If you are passing thru Klamath Falls definitely go give Reds a shot. If you are from Klamath and you gave up on Reds a while back (like I did) I would urge you to pop into Reds for lunch sometime... I don't think you will be disappointed!
(4)Becca J.
Eh. This place was pretty bad. I ordered the coconut prawns platter which came with cornbread and a choice of two sides. I selected the side salad and hushpuppies. I love bread products in general, and this cornbread was so bad it was practically inedible. The salad was watery and bland. The hushpuppies were pretty good along with the prawns, but neither of them were rock-star enough to make up for the rest of it. Ambiance was on par with a Denny's. They had a TV, and there was also KENO.
(2)William U.
I received a call from the owner addressing a negative experience. We enjoy this restaurant. I do hope out next experience is what we have come to expect.
(2)Lauren C.
Really? Seriously?! You guys took the "Roadhouse" in your name a little too seriously. This restaurant's decor is trying too hard to be from the 1980's Patrick Swayze movie, but it makes the movie version look like an elegant classy joint in comparison. I'd forgotten I stopped in here on my way through town, until someone recently brought up a terrible BBQ place they went to in Klamath Falls, and I knew exactly where they were talking about. I came by Red's on a friend's tip not realizing I had the wrong place. I was supposed to try Wubba's. I didn't get as far as eating at Red's. I took one look around at the tacky decor and servers, saw atrocious looking food and I just knew I had to be in the wrong place. I immediately walked back out to my car, texted my friend, and went to Wubba's. After reading the other Yelper's reviews it looks like I made the right decision in running in the other direction from this place. Phew.
(1)Christina M.
We went Saturday after the air show. I thought the food was good but the service was amazing. I wish I would have got our waitress's name you was helpful and attentive. My two year old was being a maniac because he was tired and hungry. She went the extra mile to help with him even though it was not her job. She was kind and understanding.
(5)Adrian C.
I went in today and there was nobody to assist us for about 5 min, when we ordered our drinks our tea had tea sludge wich was very nasty. The lettuce was very wet, almost floated. And then when we got our food the plates were messed up. I will not go back to this place.
(1)John H.
I went here with a couple of friends, recently. The food is fairly good, but not "world class" by any means. However, if you are hungry, this is the place to go; they serve-up a huge plate of food. Our waitress was attentive and cheerful. The service was good. I'd certainly go back.
(3)Ashley C.
We went there for dinner for the first time a few months ago. We had horrible customer service, our food came out after another set of customers that ordered their food after we did. It was cold, it was overpriced, and the portions were not good. We had to go back last night for a birthday dinner and we were hoping for better service this time then the time before and it was worse we ordered ribs there was no meat on them just fat I understand ribs are fatty but those were ridiculous they do not have corn on the cob they have it un a bowl and everything looks microwaved for $18 a plate I would rather drive to Medford.
(1)Jack W.
Restaurants like this don't exist anymore. Huge platter for 15 bucks, brisket perfectly smoked, flavor for days, interesting and yummy drinks! The only critique I have? Use REAL BUTTER for the crowd who'd really like to eat here. Margarine is unhealthy and every farmer knows (and tastes) it. Thanks guys...I'll be back.
(5)Jarred J.
if I could give it 0 stars I would.. the people above that said if you want good bbq go to Wubba's instead.. Wise advice. The service is terribly slow and kinda rude, the food is mediocre, and the prices are insane for what you get. Even the ribs at Black Bear taste better than this place.
(1)Trista B.
NO MORE PULLED BBQ BEEF!!!! NOOOO!!! Big mistake, Red's....this was our favorite thing on the menu, and now its gone....replaced with BBQ Brisket slices, which were OK, but not nearly as good as their pulled beef. You lost a star from me. We came here last night expecting the same, good old Red's that we knew a year ago last time we came to Klamath for a visit...seems like the atmosphere has changed a bit. Not as many customers, service was not very attentive, not horrible, just nothing spectacular. Their pulled pork is still the same, thank God, great flavor, and I love their sweet coleslaw, I think I could eat a bucket of that! However just an overall lackluster performance compared to what they were a year ago....*sigh*....bring back the pulled BBQ beef, Red's!!!!
(4)David B.
It's got the ambiance of a chain diner, but the bbq is good: meaty, juicy, fairly tender. Suitable for eating with fork and knife, which is how the presentation invites you to eat it.
(4)Dan J.
Went there 3 times over a few years. Bland, Flavorless. I had the pulled pork sandwich, cold doughy white bun, Flavorless. Cannot remember what I had before but maybe thats why. In their defence Klamath is dying so why try
(1)Charesse C.
Was in town for a wedding when i ate here. This place has a southern theme. Had a cob salad and boyfriend had the pulled pork platter. Salad came with hush puppies (i am from ca i had no freaking clue what these things were). The salad did not taste very fresh. The platter was kind of try and the sauce selection, although large, was not great. Did not offer regular BBQ sauce. However, they have a full bar and do have a special menu where you get an appetizer and 2 main dishes for $20.
(2)Karen H.
Awesome food.
(5)John R.
Decent atmoshphere, but food is bland. Only exception are the sweet potato fries. Lunch pricing is decent, but nothing special.
(3)Debra D.
Pretty good barbecue, and a variety of sauces to choose from, and portions are large. I wish there was a barbecue sauce that isn't sweet, but that's all folks seem to want these days. If you don't believe me, read the ingredients labels on sauces in the supermarket. I haven't found one that didn't list one kind or another of sugar or syrup, and most also have 2 or 3 other forms of sugar in the list. Red's has sauces ranging from sweet to spicy & not as sweet, which is about all you can find anywhere. Good stuff, though, and the pulled pork is really lean & tender.
(4)Bill And Missy K.
We live in Klamath Falls and eat out regularly. We were in the area tonight (9-29-12) and decided to stop at Red's. We've eaten there a couple of time and it is nothing special (not much is in Klamath Falls). The food was the usual and get's 2 stars. We had the 10oz Rib Eye and Pulled pork, pulled Chicken and Brisket. She had a class of water and white Zinfandel. I had Coffee w/cream. Like I said the food was the usual 2 stars, nothing special and the chicken was nasty. Cheapest wine money can buy, at least the coffee was good. Not being from Klamath Falls originally we know good restaurants and food, this wasn't even close to it. It never is but there is VERY limited eateries here. Our problem was with our waitress (I believe her name is Mindy). She took almost 20 minutes to take our order. Never refilled the water, she only brought 1 to the table. Never refilled, or offered, the coffee. The wine came almost 10 minutes after the meal. Never asked anything, acted most of the time like we weren't there. The only reason we didn't walk out while waiting was the waitress covering the tables behind us. She took care of us every time she walked by. Refilled coffee, water and asked how we were doing every time she walked by. I wish we knew her name, she is the best waitress at Red's. She is the ONLY reason we gave the place 2 stars. Our usual tip is 20-25% depending on good-excellent service. We left no tip since Mindy would have gotten it. If we would have had cash the other waitress would have gotten 25% right in front of Mindy to show her what good service get you. This is only the 3rd time in decades we've left no tip. Think we'll start posting a lot more on Yelp. Hopefully if can save others some time, frustration and money.
(2)Tina H.
I would like to start off by letting everyone know I am from Memphis, TN originally so I was raised on some of the best BBQ the world has to offer. I don't like trying BBQ places here in the great Northwest for that reason (sounds so snobby! Sorry) as I am usually very disappointed. In my opinion this place was pretty awful. The pulled pork platter that my husband ordered was more like blended pork platter. It was mushy and tasteless. They have a selection of around 8 sauces you can add all of which are sold up front as well! Lame. The sweet potato fries were decent. I got the steak and ribs combo. my ribs were coated in "Memphis" sauce. Now I would like to let everyone know that Memphis sauce in no way tastes like a musty basement. The ribs were tender but way too fatty. The steak was cooked right but had no pizazz. The cornbread was flavorless. On top of all this it was pretty pricey for what I was served. The service was okay. I give this place two stars for the lemonade and the sweet potato fries (I guess). It won't be enough to bring me back ever but if you're really thirsty the "home made" lemonade is pretty tasty and "bottomless".
(2)Rodney H.
Im from the south so I'm particular about my BBQ. THis was the first meal I had in Klamath Falls and I thought it was pretty good. I would like to actually eat there for this time we got our food to go. I'll go back and check it out for sure. I have the beef brisket and It was pretty strong. Give it a go... (Wabbas is better)
(2)Sunshine C.
I am in Klamath on Business and after a 12 hour travel day... this was the closest BBQ place to my hotel... so i went there. I was seated by the hostess and was not asked what i wanted to drink for at least 10 minutes. 15 minutes after that (without getting my drink nor asked what i wanted to eat) i finally got up and asked for the manager. The waitress tried to say that i had my headphones in my head so she thought i was on the phone... (what that has to do with getting my drink or food ordered.... i dunno.) The manager did give me 20% off my food that i took to go - which was A grilled chicken Pesto pasta (was okay) i went back to my hotel. take yourself around the corner and down the street to Wubbas.... the service and food was excellent.
(2)Manuel N.
I enjoyed the pulled pork sandwich and corn. Service was very prompt and nice. Nothing Special about the food.
(3)Amanda O.
Mediocre service, terrible food. All the meats were dry and flavorless. We ordered a platter that had chicken, ribs, and pork, none of which were worth finishing. We had to beg our waitress for some BBQ sauce to make the meats taste like anything and moisten them up. I genuinely felt bad at the end of the meal because the owner asked us what we thought and we told him that everything was ok when it really wasn't. We wish that we had tried something else.
(1)Sean D.
Finally I found a really good restaurant in K Falls for a nice dinner. As I am from the Midwest originally, there is some serious BBQ back there. But I have had little success in finding a good place on the west coast. Red's had a good selection of traditional BBQ, seafood, steaks, and other southern comfort food. I ordered the combo of beef filet and beef ribs. The meat was delicious and cooked just right. I also ordered southern greens and hush puppies (the best I've ever had). I can't believe I walked out full with less than $20 in damage. They also have 6 different sauces you can use to supplement your meal. I liked the Memphis BBQ sauce (smokey and sweet) and the southern style mustard BBQ (great for chicken and pork).
(4)Richelle N.
The service was great, but the food was maybe a step above mediocre. The side salad was made with iceberg lettuce, but the veggies with it were fresh. The corn bread tasted more like a piece of cake. It was way too sweet for corn bread. My stew was good though and the amount of meat was generous. This was my second time here. It seems they do some of their dishes very well, and some of them are just OK. I may try them again if I am in town and get their ribs which is supposed to be what they excel at. Their BBQ sauces are great!
(2)Heidi N.
Went here 2 days in a row. The first time we got good service ok food. The next time the food was still ok but service was bad.
(1)Rick E.
I finally broke down and gotta cellphone a few months ago, so I discovered Red's Backwoods BBQ in the Yellow Pages on the nightstand of my motel room. My buddy'd been on an extremely restrictive diet as therapy for a mysterious idiopathic protein malabsorption condition, but his advisors said it was time to add meat back to the list of foods that are okay to eat. I was so stoked because it'd been so long since we'd enjoyed burgers and meaty burritos and spaghetti 'n' meatballs and pepperoni pizza together. In our college daze, it had been a daily ritual, but for the last few years, all this guy had eaten were roots and tubers dug up from the ground and vegetables from beyond the mainstream. The only rule now was that he had to avoid processed foods, so we knew that we didn't wanna eat at some chain place. If you've never heard of it, how would you ever know that Red's is a chain? Boca Raton, West Palm Beach, Klamath Falls......How did Red figure K Falls as the next market to target for expansion? It didn't really dawn on us that Red's was a chain until after he had finished his bowl of Brunswick stew. He was so fast and frenzied as he ate that the girly-girl wait staff gawked in disbelief that even in a town like Klamath Falls which doesn't dwell much on manners, someone could grub down like it was a speed-eating contest. He apparently delighted in every bite so much that I thought he was gonna lick the bowl clean. But then nature called, so he excused himself to find the restroom. The short hallway to the johns passed an entryway into the kitchen, and a member of the kitchen staff was coming or going just as my buddy had left the latrine. "I'd like to pay my compliments to the chef," my friend said. The young fellow replied "Huh?" as if to say "What's a 'chef'?" So, my buddy kindly repeated himself and added that he was very satisfied with the Brunswick stew. "What do you guys put in it to make it taste so good?" he asked. "I dunno", the kid said. "We just make it from this mix that comes in a big pack from Florida." Just then, my friend's eyes bulged as big as saucers, and he was totally anxiety-stricken. Looking crushed, he wandered back to the table to tell me "I think I'm gonna die." Y'see...his doctor and his holistic guru had 'em so scared that he would die if he didn't eat everything made from scratch with all organic ingredients. Dude was sweating bullets over the thought of a ragout of high fructose corn syrup, maltodextrin, hydrogenated soybean oil, and "Liquid Smoke" breaching his rugae, leaching into his bloodstream. Only then did the chainy-ness of Red's hit me like a ton of stacked stone veneer pieces! The fake cheeriness of the flair-bedazzled waitresses (when behind our backs, I know they were making fun of my friend)...the all-too-professional menus and multi-color cardstock-tent promos on the tables...and the very commercialized look of Red's Backwoods BBQ sauces at each table (and for sale at the cash register). Now it totally made sense why my tri-tip platter was so mediocre, and the side dishes were especially insipid. And surely my friend loved his stew so much only because his previous years of meat deprivation had lowered his bar for minimum quality down to mini-mart hot dog level. How does this place survive in K Falls with the brilliant BBQ of Wubba's and Smokin' Joe's (and even the Creamery) now available?
(2)Rand B.
Driving through town, craving a good steak, looked up the local venues on my phone.... Hey, what's this, "Best Prime Rib in Oregon," they claim. Ok, sold, gotta try it! Meh. The flavor was about like the presentation... Didn't look like it was going to be anything special... Au jus and horseradish came in little plastic containers with lids on them. Not that I really care about that, but first impression didn't look like "best" anything. I was still optimistic about the prime rib, until I tasted it. Ok, but nothing special. Saying it was the best in the state got me in the door, so I guess their tagline worked. But only once, I won't be back. If an out-of-state traveler believed that line, they wouldn't go home with the best impression of OR steakhouses. Girlfriend got mixed veggies with her meal. She said they were cooked like grandma used to do.... Boiled to death until mushy. Granny might approve, but that's sure not the way we like them.
(2)Katie J.
Pretty good food. I'm a little irritated about their patio seating. My husband and I came here after church with out friends who has a baby. It was just starting to get nice outside, after being so cold for so long, so we wanted to sit on the patio for lunch. The hostess said no without offering an explanation. We thought she was kidding but asked her why and she said there were no one underage allowed in the patio because it is considered the bar. I was irritated because it was a Sunday afternoon, no one was in the patio or bar and the bar was inside. They really need to do something different about their patio seating because that does not work. I honeslty can go other places that are willing to accommodate us more.
(2)Jessica A.
No thanks. This place was soo mediocre. The salads were entirely on iceberg (which should really be demoted from "lettuce" to "water bi-product") and the BBQ chicken sandwich was just literally shredded meat on a bun a grocery store. When I order a BBQ pulled chicken sandwich, I expect delicious, flavorful, saucy, falling apart meat. This was just dry chicken on bread. I had to ask the waitress about sauce and she was like, "oh yeah. . ." and went inside and came out with a Coors Light box cut in half with 6 bottles of random BBQ sauce (all but one covered in old sticky and dusty residue); one of which had rancid, separated sauce inside. Ugh.). I tasted all of them and chose the most tolerable one to smother on the meat. Some fresh coleslaw or some fresh veggies would have been a nice accent to the meat. I was thankful for the kale garnish and quickly threw that in the sandwich. Throughout all of this, our waitress was rather curt the entire time, which caught us all off guard. In summary, I was disappointed by the quality and flavor of the food, the presentation of the old/bad sauces in a trashed box, and the unfriendly waitress. Oh, and they put cinnamon and sugar on their sweet potato fries. I wish they'd keep them savory, but I guess A for effort for doing their own thing. Despite the hushpuppies, which were actually tasty and my favorite part, I won't be going back.
(1)Kevin K.
Meh.....It's food. You won't get sick, but you won't walk away feeling like you just spent your money well. DON'T ORDER THE PRIME RIB...Overpriced and not good. If you eat here, just get a burger....
(2)Jane T.
Well...we must have hit them on a bad night. The ribs were tough as shoe leather and still pink. Not fall off the bone like I am used to. The bbq tasted like charcoal fluid. The cornbread was dry and flaky. The owner, Red, swigged a few shots before coming from the bar to the restaurant part and began to cruise the customers. It was our waitress who went to the boss and told him about our tough as asphalt ribs--even she noticed! He was very patronizing, kept telling us that we shouldn't tell people if the food was bad and then he would say, "No, really what didn't you like, I need to know". He thought he was being funny I guess. Then he told us we shouldn't be so picky. I WILL NEVER EAT THERE AGAIN. NEVER. The customer behind us sent his steak back because it wasn't done enough. The cook TOOK THE STEAK OFF THE PLATE WITH HIS BARE HANDS and slapped it back on the grill. The customer behind me said his steak was too cold. Nope, never going to go there again. We also told the crew at Best Western where we stayed about the awful experience and NOT to recommend Red's to anyone.
(1)Ashley L.
I started to go here a long time ago. Before the fire, when it was known as Red's Roadhouse. It was and still is amazing. One of my favorite things is definitely their BBQ sauces. I would recommend coming here. The food is good and cheap, and there is excellent service.
(4)Becky L.
I had high hopes, because frankly I've never had BBQ that I didn't like, but there's a first time for everything. We sampled all the sauces at the table before ordering, and not one of them tasted like BBQ. Most tasted like vinegar. We decided to stick to non-BBQ items to be safe, because it still seemed like a nice place even if the BBQ wasn't up to par. Bummer. Waited at least 30 minutes for our food after ordering, and there were only a handful of folks in the restaurant. My friends' meals were more or less fine, but I struck out. When my BLT sandwich arrived, the bacon was cold. She brought me a side salad with ranch instead of the ranch taters I had ordered. The waitress came by to give me a refill, unfortunately she added sweet tea to my diet soda. When the bill arrived, I was overcharged 2 bucks for my sandwich, which the waitress did immediately correct. Unfortunately, due to the slow/poor service and lack of tasty options, we'll need to pass on this restaurant in the future.
(2)Anthony W.
My wife, my three young daughters and I just finished dinner about thirty minutes ago and I wanted to write a review. I had the all you can eat beef ribs dinner which was excellent. The kids had selections from the kiddie menu and they enjoyed their meals as well. Unfortunately, my wife ordered the Red's center cut sirloin steak because she just wanted a plain steak without any bells and whistles. It was single handily the worst steak she has ever had. She bent her fork just trying to cut a piece off of it to eat. She described the taste as "hard liver"! To top off her experience, our waitress (who was very sweet) proceeded to explain to my wife that she ordered the wrong cut of meat. Our waitress knew this because she worked at a steak place in Branson, MO for many years. This information would have been useful BEFORE she ordered. Based on this experience I can rate Red's as a three. Good luck if you go there.
(3)Mark L.
The all you can eat pork ribs were truly amazing! They fell off the bone while eating them, so tender and bursting with flavor. As good as it gets! The service was awesome. To have the variety of different sauces was something unexpected. My favorite was the North Carolina sauce. Everything served to me was beyond expectation from the sweet potato fries prepared to delicious goodness to the perfectly moist corn bread. I whole heartily recommend Reds!
(5)Jim E.
Ate at Red's tonight and wish I had tried Wubba's instead. I had brisket, pulled pork, pulled chicken, and corn. The brisket was awful. Pulled pork and chicken were ok but super salty. Corn on the cob was similar to what you'd get at KFC. If I had this meal in teh Bay Area I'd give one star... Service was also poor.
(2)Ken T.
I am really starting to like Reds Roadhouse. In addition to the BBQ themed menu; Reds Roadhouse also offers some sauté dishes, sandwiches, a full bar and a specialty drink menu, also; a decent dessert menu complete with Southern delights like Pecan Pie and Blackberry Cobbler. It's a clean, cool looking restaurant. In addition to a full indoor dining room, Reds has a tastefully bedecked, fenced-in outdoor dining area which features a misting patio brouillard. Each section of the restaurant is adorned with sculptures of pigs in chef outfits that are so charming they might bring a smile to the face of Jules from Pulp Fiction. The wood finished walls are just worn out enough to give the place a comfortable feel without ever giving a dingy appearance. The booths are comfy and roomy. Each table has a little crate with an impressive array of BBQ sauce just for you. I like the "Betcha Sauce" a lot. I have eaten at reds about a dozen times over the last couple years. Each time I have eaten there I have had a better experience. The food at Reds is good. It is the type of food you'd expect to find at a place proudly identifying as a "Roadhouse." I have had different experiences at Reds, but I have never had a meal that I would describe as remarkable. You get what you pay for, and it is good. The reasonable prices ensure value regardless of what you order. The food at Reds is on a par with most of the "fast-food-casual-dining" chains like TGIFridays or Applebee's and given flair with a generic Southern theme. I want to be clear here.... The food IS GOOD; it's just sorta generic for BBQ. It'd be unfair to walk into Reds with the same standard you would carry into "The Salt Lick" in Texas or "Oklahoma Joe's" out in KC.... but, Reds food offers nothing special. The ribs you get here don't taste all that different from the ribs you'd get at a Grocery Store Deli.... the same can be said about the wings. The spectrum of BBQ sauces on the table offer many different flavor variations and levels of spice, and that definitely kicks up the meal a notch.... but.... while ALL of the sauces are yummy; I would have a hard time distinguishing the stuff from a 2$ bottle of generic BBQ sauce from any grocery store. The food alone at Reds wouldn't bring me back... The specialty drinks that Reds offer are ASBSOLUTELY FANTASTIC. They seem very outta place for a redneck themed Roadhouse, but I don't care because the wonderful, sweet, fruity treats that make up the specialty drink menu are a delight and easily compliment ANY meal. The drink menu is so unique in a place like Klamath that I actually find myself raving about how good they are. The last time I went into Reds I had just come home from a week in the Islands. Those fruity drinks are super common out there, and I am not gonna compare a 5$ Red's Bayou Splash to a 28$ Blue Hawaii served from a waterside bar a stones throw from Akaka Falls, because that would be stupid; but compare Reds specialty drink menu to any place in Klamath Falls and I place Reds into first place by a wide margin. I have had wildly varying service experience at Reds. As a general rule I would say that the dining room service is usually pretty good, I have never had a good experience at the Reds Roadhouse Bar, but I don't mind sitting in the dining room, and I have had good luck with the service staff in the dining room, so I leave the bar to those whom enjoy it. I ate at Reds during the afternoon for the first time yesterday, and I have to say that the lunchtime staff at Reds is GREAT! I would be willing to bet that the daytime staff is Red's A-team. The server that tended me on my most recent previous visit to Reds was pretty darn good but the server I was assigned yesterday was much better than good. If this had been my sole experience at Reds I would be extolling the exceptional service as phenom. Without fail my server was at the table ready to bring me a new drink before I even finished the one I was drinking. The cook greeted me when I walked in; he was very friendly and he banged food into the window fast (really fast!). The lunchtime bar attendant didn't treat me like I had a disease or give me the derisive, ice-cold, haughty sneer that I have come to associate with Reds bar. In fact, the bar attendant was so non -confrontational that I am probably going to give their bar another shot one of these days.... There are quite a few places I like in Klamath and quite a few that I don't care for. Reds is the ONLY place in town that has managed to go from the latter category to the former. I don't know if it is just my perception or if they have been doing some behind the scenes amelioration, but I really feel like Reds has improved a lot over the years. If you are passing thru Klamath Falls definitely go give Reds a shot. If you are from Klamath and you gave up on Reds a while back (like I did) I would urge you to pop into Reds for lunch sometime... I don't think you will be disappointed!
(4)Becca J.
Eh. This place was pretty bad. I ordered the coconut prawns platter which came with cornbread and a choice of two sides. I selected the side salad and hushpuppies. I love bread products in general, and this cornbread was so bad it was practically inedible. The salad was watery and bland. The hushpuppies were pretty good along with the prawns, but neither of them were rock-star enough to make up for the rest of it. Ambiance was on par with a Denny's. They had a TV, and there was also KENO.
(2)William U.
I received a call from the owner addressing a negative experience. We enjoy this restaurant. I do hope out next experience is what we have come to expect.
(2)John P.
We ate here while on vacation. Should have read the yelp reviews first because they were spot on. Pretty speedy for what you get, some of our food was cold, the rest wast very tasty. However, our server did a decent job.
(2)Shirley I.
If you are looking a filling meal for about $15 this is the place for you. The sides are carbohydrate loaded like baked beans, hush puppies, mashed potatoes w/gravy, well you get the idea. The chicken was an ample portion and I had six BBQ sauces to spice it up. My husband had the double 6 oz steaks and raves. I was a 2 star, he was 4, so we settled at 3 stars.
(3)Lauren C.
Really? Seriously?! You guys took the "Roadhouse" in your name a little too seriously. This restaurant's decor is trying too hard to be from the 1980's Patrick Swayze movie, but it makes the movie version look like an elegant classy joint in comparison. I'd forgotten I stopped in here on my way through town, until someone recently brought up a terrible BBQ place they went to in Klamath Falls, and I knew exactly where they were talking about. I came by Red's on a friend's tip not realizing I had the wrong place. I was supposed to try Wubba's. I didn't get as far as eating at Red's. I took one look around at the tacky decor and servers, saw atrocious looking food and I just knew I had to be in the wrong place. I immediately walked back out to my car, texted my friend, and went to Wubba's. After reading the other Yelper's reviews it looks like I made the right decision in running in the other direction from this place. Phew.
(1)Christina M.
We went Saturday after the air show. I thought the food was good but the service was amazing. I wish I would have got our waitress's name you was helpful and attentive. My two year old was being a maniac because he was tired and hungry. She went the extra mile to help with him even though it was not her job. She was kind and understanding.
(5)Adrian C.
I went in today and there was nobody to assist us for about 5 min, when we ordered our drinks our tea had tea sludge wich was very nasty. The lettuce was very wet, almost floated. And then when we got our food the plates were messed up. I will not go back to this place.
(1)John H.
I went here with a couple of friends, recently. The food is fairly good, but not "world class" by any means. However, if you are hungry, this is the place to go; they serve-up a huge plate of food. Our waitress was attentive and cheerful. The service was good. I'd certainly go back.
(3)Ashley C.
We went there for dinner for the first time a few months ago. We had horrible customer service, our food came out after another set of customers that ordered their food after we did. It was cold, it was overpriced, and the portions were not good. We had to go back last night for a birthday dinner and we were hoping for better service this time then the time before and it was worse we ordered ribs there was no meat on them just fat I understand ribs are fatty but those were ridiculous they do not have corn on the cob they have it un a bowl and everything looks microwaved for $18 a plate I would rather drive to Medford.
(1)Jack W.
Restaurants like this don't exist anymore. Huge platter for 15 bucks, brisket perfectly smoked, flavor for days, interesting and yummy drinks! The only critique I have? Use REAL BUTTER for the crowd who'd really like to eat here. Margarine is unhealthy and every farmer knows (and tastes) it. Thanks guys...I'll be back.
(5)Jarred J.
if I could give it 0 stars I would.. the people above that said if you want good bbq go to Wubba's instead.. Wise advice. The service is terribly slow and kinda rude, the food is mediocre, and the prices are insane for what you get. Even the ribs at Black Bear taste better than this place.
(1)Rick E.
I finally broke down and gotta cellphone a few months ago, so I discovered Red's Backwoods BBQ in the Yellow Pages on the nightstand of my motel room. My buddy'd been on an extremely restrictive diet as therapy for a mysterious idiopathic protein malabsorption condition, but his advisors said it was time to add meat back to the list of foods that are okay to eat. I was so stoked because it'd been so long since we'd enjoyed burgers and meaty burritos and spaghetti 'n' meatballs and pepperoni pizza together. In our college daze, it had been a daily ritual, but for the last few years, all this guy had eaten were roots and tubers dug up from the ground and vegetables from beyond the mainstream. The only rule now was that he had to avoid processed foods, so we knew that we didn't wanna eat at some chain place. If you've never heard of it, how would you ever know that Red's is a chain? Boca Raton, West Palm Beach, Klamath Falls......How did Red figure K Falls as the next market to target for expansion? It didn't really dawn on us that Red's was a chain until after he had finished his bowl of Brunswick stew. He was so fast and frenzied as he ate that the girly-girl wait staff gawked in disbelief that even in a town like Klamath Falls which doesn't dwell much on manners, someone could grub down like it was a speed-eating contest. He apparently delighted in every bite so much that I thought he was gonna lick the bowl clean. But then nature called, so he excused himself to find the restroom. The short hallway to the johns passed an entryway into the kitchen, and a member of the kitchen staff was coming or going just as my buddy had left the latrine. "I'd like to pay my compliments to the chef," my friend said. The young fellow replied "Huh?" as if to say "What's a 'chef'?" So, my buddy kindly repeated himself and added that he was very satisfied with the Brunswick stew. "What do you guys put in it to make it taste so good?" he asked. "I dunno", the kid said. "We just make it from this mix that comes in a big pack from Florida." Just then, my friend's eyes bulged as big as saucers, and he was totally anxiety-stricken. Looking crushed, he wandered back to the table to tell me "I think I'm gonna die." Y'see...his doctor and his holistic guru had 'em so scared that he would die if he didn't eat everything made from scratch with all organic ingredients. Dude was sweating bullets over the thought of a ragout of high fructose corn syrup, maltodextrin, hydrogenated soybean oil, and "Liquid Smoke" breaching his rugae, leaching into his bloodstream. Only then did the chainy-ness of Red's hit me like a ton of stacked stone veneer pieces! The fake cheeriness of the flair-bedazzled waitresses (when behind our backs, I know they were making fun of my friend)...the all-too-professional menus and multi-color cardstock-tent promos on the tables...and the very commercialized look of Red's Backwoods BBQ sauces at each table (and for sale at the cash register). Now it totally made sense why my tri-tip platter was so mediocre, and the side dishes were especially insipid. And surely my friend loved his stew so much only because his previous years of meat deprivation had lowered his bar for minimum quality down to mini-mart hot dog level. How does this place survive in K Falls with the brilliant BBQ of Wubba's and Smokin' Joe's (and even the Creamery) now available?
(2)Rand B.
Driving through town, craving a good steak, looked up the local venues on my phone.... Hey, what's this, "Best Prime Rib in Oregon," they claim. Ok, sold, gotta try it! Meh. The flavor was about like the presentation... Didn't look like it was going to be anything special... Au jus and horseradish came in little plastic containers with lids on them. Not that I really care about that, but first impression didn't look like "best" anything. I was still optimistic about the prime rib, until I tasted it. Ok, but nothing special. Saying it was the best in the state got me in the door, so I guess their tagline worked. But only once, I won't be back. If an out-of-state traveler believed that line, they wouldn't go home with the best impression of OR steakhouses. Girlfriend got mixed veggies with her meal. She said they were cooked like grandma used to do.... Boiled to death until mushy. Granny might approve, but that's sure not the way we like them.
(2)Katie J.
Pretty good food. I'm a little irritated about their patio seating. My husband and I came here after church with out friends who has a baby. It was just starting to get nice outside, after being so cold for so long, so we wanted to sit on the patio for lunch. The hostess said no without offering an explanation. We thought she was kidding but asked her why and she said there were no one underage allowed in the patio because it is considered the bar. I was irritated because it was a Sunday afternoon, no one was in the patio or bar and the bar was inside. They really need to do something different about their patio seating because that does not work. I honeslty can go other places that are willing to accommodate us more.
(2)Jessica A.
No thanks. This place was soo mediocre. The salads were entirely on iceberg (which should really be demoted from "lettuce" to "water bi-product") and the BBQ chicken sandwich was just literally shredded meat on a bun a grocery store. When I order a BBQ pulled chicken sandwich, I expect delicious, flavorful, saucy, falling apart meat. This was just dry chicken on bread. I had to ask the waitress about sauce and she was like, "oh yeah. . ." and went inside and came out with a Coors Light box cut in half with 6 bottles of random BBQ sauce (all but one covered in old sticky and dusty residue); one of which had rancid, separated sauce inside. Ugh.). I tasted all of them and chose the most tolerable one to smother on the meat. Some fresh coleslaw or some fresh veggies would have been a nice accent to the meat. I was thankful for the kale garnish and quickly threw that in the sandwich. Throughout all of this, our waitress was rather curt the entire time, which caught us all off guard. In summary, I was disappointed by the quality and flavor of the food, the presentation of the old/bad sauces in a trashed box, and the unfriendly waitress. Oh, and they put cinnamon and sugar on their sweet potato fries. I wish they'd keep them savory, but I guess A for effort for doing their own thing. Despite the hushpuppies, which were actually tasty and my favorite part, I won't be going back.
(1)Julio O.
I went to this place one time. Never again. I ordered a "Juicy steak", what I got was a dry piece of meat. The waitress payed little to no attention to my table. It was just a bad experience over all.
(1)Trista B.
NO MORE PULLED BBQ BEEF!!!! NOOOO!!! Big mistake, Red's....this was our favorite thing on the menu, and now its gone....replaced with BBQ Brisket slices, which were OK, but not nearly as good as their pulled beef. You lost a star from me. We came here last night expecting the same, good old Red's that we knew a year ago last time we came to Klamath for a visit...seems like the atmosphere has changed a bit. Not as many customers, service was not very attentive, not horrible, just nothing spectacular. Their pulled pork is still the same, thank God, great flavor, and I love their sweet coleslaw, I think I could eat a bucket of that! However just an overall lackluster performance compared to what they were a year ago....*sigh*....bring back the pulled BBQ beef, Red's!!!!
(4)David B.
It's got the ambiance of a chain diner, but the bbq is good: meaty, juicy, fairly tender. Suitable for eating with fork and knife, which is how the presentation invites you to eat it.
(4)Dan J.
Went there 3 times over a few years. Bland, Flavorless. I had the pulled pork sandwich, cold doughy white bun, Flavorless. Cannot remember what I had before but maybe thats why. In their defence Klamath is dying so why try
(1)Bill And Missy K.
We live in Klamath Falls and eat out regularly. We were in the area tonight (9-29-12) and decided to stop at Red's. We've eaten there a couple of time and it is nothing special (not much is in Klamath Falls). The food was the usual and get's 2 stars. We had the 10oz Rib Eye and Pulled pork, pulled Chicken and Brisket. She had a class of water and white Zinfandel. I had Coffee w/cream. Like I said the food was the usual 2 stars, nothing special and the chicken was nasty. Cheapest wine money can buy, at least the coffee was good. Not being from Klamath Falls originally we know good restaurants and food, this wasn't even close to it. It never is but there is VERY limited eateries here. Our problem was with our waitress (I believe her name is Mindy). She took almost 20 minutes to take our order. Never refilled the water, she only brought 1 to the table. Never refilled, or offered, the coffee. The wine came almost 10 minutes after the meal. Never asked anything, acted most of the time like we weren't there. The only reason we didn't walk out while waiting was the waitress covering the tables behind us. She took care of us every time she walked by. Refilled coffee, water and asked how we were doing every time she walked by. I wish we knew her name, she is the best waitress at Red's. She is the ONLY reason we gave the place 2 stars. Our usual tip is 20-25% depending on good-excellent service. We left no tip since Mindy would have gotten it. If we would have had cash the other waitress would have gotten 25% right in front of Mindy to show her what good service get you. This is only the 3rd time in decades we've left no tip. Think we'll start posting a lot more on Yelp. Hopefully if can save others some time, frustration and money.
(2)Tina H.
I would like to start off by letting everyone know I am from Memphis, TN originally so I was raised on some of the best BBQ the world has to offer. I don't like trying BBQ places here in the great Northwest for that reason (sounds so snobby! Sorry) as I am usually very disappointed. In my opinion this place was pretty awful. The pulled pork platter that my husband ordered was more like blended pork platter. It was mushy and tasteless. They have a selection of around 8 sauces you can add all of which are sold up front as well! Lame. The sweet potato fries were decent. I got the steak and ribs combo. my ribs were coated in "Memphis" sauce. Now I would like to let everyone know that Memphis sauce in no way tastes like a musty basement. The ribs were tender but way too fatty. The steak was cooked right but had no pizazz. The cornbread was flavorless. On top of all this it was pretty pricey for what I was served. The service was okay. I give this place two stars for the lemonade and the sweet potato fries (I guess). It won't be enough to bring me back ever but if you're really thirsty the "home made" lemonade is pretty tasty and "bottomless".
(2)Jaime B.
The sides were a little soggy. The salad was wilted. I honestly did not expect the meats to be so dry. Food arrived cold. Sauce was poured onto boiled ribs. This is not bbq. The worst thing about the place was the staff. I have heard in passing that they are weird. They women working out front were annoying. I had heard they bitch and moan. And they did. It was about customers that just left too. Made me wonder if they do this about all customers. It made us want to leave. It was embarrassing, we were there for a birthday and they ruined it. Skip it and go to Wubba's drive thru.
(2)Sunshine C.
I am in Klamath on Business and after a 12 hour travel day... this was the closest BBQ place to my hotel... so i went there. I was seated by the hostess and was not asked what i wanted to drink for at least 10 minutes. 15 minutes after that (without getting my drink nor asked what i wanted to eat) i finally got up and asked for the manager. The waitress tried to say that i had my headphones in my head so she thought i was on the phone... (what that has to do with getting my drink or food ordered.... i dunno.) The manager did give me 20% off my food that i took to go - which was A grilled chicken Pesto pasta (was okay) i went back to my hotel. take yourself around the corner and down the street to Wubbas.... the service and food was excellent.
(2)Manuel N.
I enjoyed the pulled pork sandwich and corn. Service was very prompt and nice. Nothing Special about the food.
(3)Amanda O.
Mediocre service, terrible food. All the meats were dry and flavorless. We ordered a platter that had chicken, ribs, and pork, none of which were worth finishing. We had to beg our waitress for some BBQ sauce to make the meats taste like anything and moisten them up. I genuinely felt bad at the end of the meal because the owner asked us what we thought and we told him that everything was ok when it really wasn't. We wish that we had tried something else.
(1)Sean D.
Finally I found a really good restaurant in K Falls for a nice dinner. As I am from the Midwest originally, there is some serious BBQ back there. But I have had little success in finding a good place on the west coast. Red's had a good selection of traditional BBQ, seafood, steaks, and other southern comfort food. I ordered the combo of beef filet and beef ribs. The meat was delicious and cooked just right. I also ordered southern greens and hush puppies (the best I've ever had). I can't believe I walked out full with less than $20 in damage. They also have 6 different sauces you can use to supplement your meal. I liked the Memphis BBQ sauce (smokey and sweet) and the southern style mustard BBQ (great for chicken and pork).
(4)Shirley C.
My first time at a BBQ place in the states so I was quite excited to see what all the fuss was about and it was recommended to us my the people at running Y ranch. Anyways decor is basic and service was just right, there were only two servers, and they were busy, but once our order was taken it was fine. A selection of different types if BBQ sauces I can't wait to try! Ok pulled pork sandwich comes and I make strips of different flavored sauces and hands down Red's Hot wins followed by "Texas style" then Memphis! My side of Southern greens is like a vinegary cooked veg with bacon... Interesting. I liked my sandwich and the sauces. The pulled pork was tender and the bun was nicely toasted and warm and chewy on the inside, so carb watchers, take a day off! Food was good for the value, $5 special and its basic but good.
(3)Kevin K.
Meh.....It's food. You won't get sick, but you won't walk away feeling like you just spent your money well. DON'T ORDER THE PRIME RIB...Overpriced and not good. If you eat here, just get a burger....
(2)Rodney H.
Im from the south so I'm particular about my BBQ. THis was the first meal I had in Klamath Falls and I thought it was pretty good. I would like to actually eat there for this time we got our food to go. I'll go back and check it out for sure. I have the beef brisket and It was pretty strong. Give it a go... (Wabbas is better)
(2)Richelle N.
The service was great, but the food was maybe a step above mediocre. The side salad was made with iceberg lettuce, but the veggies with it were fresh. The corn bread tasted more like a piece of cake. It was way too sweet for corn bread. My stew was good though and the amount of meat was generous. This was my second time here. It seems they do some of their dishes very well, and some of them are just OK. I may try them again if I am in town and get their ribs which is supposed to be what they excel at. Their BBQ sauces are great!
(2)Heidi N.
Went here 2 days in a row. The first time we got good service ok food. The next time the food was still ok but service was bad.
(1)Charesse C.
Was in town for a wedding when i ate here. This place has a southern theme. Had a cob salad and boyfriend had the pulled pork platter. Salad came with hush puppies (i am from ca i had no freaking clue what these things were). The salad did not taste very fresh. The platter was kind of try and the sauce selection, although large, was not great. Did not offer regular BBQ sauce. However, they have a full bar and do have a special menu where you get an appetizer and 2 main dishes for $20.
(2)Karen H.
Awesome food.
(5)John R.
Decent atmoshphere, but food is bland. Only exception are the sweet potato fries. Lunch pricing is decent, but nothing special.
(3)Debra D.
Pretty good barbecue, and a variety of sauces to choose from, and portions are large. I wish there was a barbecue sauce that isn't sweet, but that's all folks seem to want these days. If you don't believe me, read the ingredients labels on sauces in the supermarket. I haven't found one that didn't list one kind or another of sugar or syrup, and most also have 2 or 3 other forms of sugar in the list. Red's has sauces ranging from sweet to spicy & not as sweet, which is about all you can find anywhere. Good stuff, though, and the pulled pork is really lean & tender.
(4)Jane T.
Well...we must have hit them on a bad night. The ribs were tough as shoe leather and still pink. Not fall off the bone like I am used to. The bbq tasted like charcoal fluid. The cornbread was dry and flaky. The owner, Red, swigged a few shots before coming from the bar to the restaurant part and began to cruise the customers. It was our waitress who went to the boss and told him about our tough as asphalt ribs--even she noticed! He was very patronizing, kept telling us that we shouldn't tell people if the food was bad and then he would say, "No, really what didn't you like, I need to know". He thought he was being funny I guess. Then he told us we shouldn't be so picky. I WILL NEVER EAT THERE AGAIN. NEVER. The customer behind us sent his steak back because it wasn't done enough. The cook TOOK THE STEAK OFF THE PLATE WITH HIS BARE HANDS and slapped it back on the grill. The customer behind me said his steak was too cold. Nope, never going to go there again. We also told the crew at Best Western where we stayed about the awful experience and NOT to recommend Red's to anyone.
(1)Ashley L.
I started to go here a long time ago. Before the fire, when it was known as Red's Roadhouse. It was and still is amazing. One of my favorite things is definitely their BBQ sauces. I would recommend coming here. The food is good and cheap, and there is excellent service.
(4)Becky L.
I had high hopes, because frankly I've never had BBQ that I didn't like, but there's a first time for everything. We sampled all the sauces at the table before ordering, and not one of them tasted like BBQ. Most tasted like vinegar. We decided to stick to non-BBQ items to be safe, because it still seemed like a nice place even if the BBQ wasn't up to par. Bummer. Waited at least 30 minutes for our food after ordering, and there were only a handful of folks in the restaurant. My friends' meals were more or less fine, but I struck out. When my BLT sandwich arrived, the bacon was cold. She brought me a side salad with ranch instead of the ranch taters I had ordered. The waitress came by to give me a refill, unfortunately she added sweet tea to my diet soda. When the bill arrived, I was overcharged 2 bucks for my sandwich, which the waitress did immediately correct. Unfortunately, due to the slow/poor service and lack of tasty options, we'll need to pass on this restaurant in the future.
(2)Anthony W.
My wife, my three young daughters and I just finished dinner about thirty minutes ago and I wanted to write a review. I had the all you can eat beef ribs dinner which was excellent. The kids had selections from the kiddie menu and they enjoyed their meals as well. Unfortunately, my wife ordered the Red's center cut sirloin steak because she just wanted a plain steak without any bells and whistles. It was single handily the worst steak she has ever had. She bent her fork just trying to cut a piece off of it to eat. She described the taste as "hard liver"! To top off her experience, our waitress (who was very sweet) proceeded to explain to my wife that she ordered the wrong cut of meat. Our waitress knew this because she worked at a steak place in Branson, MO for many years. This information would have been useful BEFORE she ordered. Based on this experience I can rate Red's as a three. Good luck if you go there.
(3)Mark L.
The all you can eat pork ribs were truly amazing! They fell off the bone while eating them, so tender and bursting with flavor. As good as it gets! The service was awesome. To have the variety of different sauces was something unexpected. My favorite was the North Carolina sauce. Everything served to me was beyond expectation from the sweet potato fries prepared to delicious goodness to the perfectly moist corn bread. I whole heartily recommend Reds!
(5)